A new wave of ‘edible skincare’ products have become very popular thanks to their way of delivering nutrients to your body via your morning coffee or afternoon snack. Although these products promise beauty benefits, some use synthetic fillers or artificial flavours which can alter their effectiveness and end up being harmful to your body.
Enter PEARL Marine Collagen, founded by Olivia Boyd-Smith. After trying every collagen product on the market, she consulted with microbiologists, dermatologists, naturopaths and dieticians to formulate a supplement that supports outer radiance and internal wellbeing.
Her products contain only the highest grade wild-caught Norwegian marine collagen, sustainably sourced freshwater pearl powder and organic native Australian Kakadu plum to firm skin, thicken hair and strengthen nails.
After the success of their Marine Collagen Superpowder, PEARL has introduced their newest product: Japanese Matcha.
If you’re a fan of green tea or looking for a coffee alternative without the ‘caffeine crash’, matcha is your perfect match. The powdered green tea is known for its high levels of antioxidants that can stimulate your immune function, support energy and stabilise your blood sugar levels (goodbye sugar cravings).
As per their high standards, PEARL has sourced their high grade Matcha from a stone milled tea farm in Kyoto Japan, then combined it with the beauty benefits of marine collagen, kakadu plum, and freshwater pearl. The result is their most innovative product yet, and we’ve got the perfect recipe for you to make your own creamy collagen matcha.
- 1 tsp PEARL Marine Collagen Matcha Latte
- 125ml (½ cup) just-boiled water
- 125ml (½ cup) milk (can be regular or plant-based)
- 1 tsp honey
- Add 1 tsp of PEARL Matcha to your mug of choice
- Stir in boiling water to dissolve
- Top with your milk of choice (Optional: add 1 tsp honey)
- Sip slowly and enjoy the beauty and immune benefits