The taste of the Australian summer might be fresh seafood and BBQs, but when it refreshments, it’s always the refreshing and thirst-quenching spritz that takes centre stage. This season, as the weather warms up, Grey Goose have designed the perfect addition to our summer drinks roster — introducing the Fresh Cut Spritz.
It’s light, easy and features some of our favourite summer flavours, including grapefruit, soda and of course, Grey Goose’s signature range of flavoured vodkas — which includes Strawberry and Lemongrass, Watermelon and Basil, and White Peach and Rosemary.
“The Spritz is shaping up to be the hottest drink of the summer season,” says Stephanie Sarantakos, Marketing Manager. “We want people to enjoy this smooth and refreshing drink with friends and family across the warmer months and show that it’s as easy to make at home as it is to order when out and about at your favourite local restaurant or bar.”
Below, the team at Grey Goose shares how to create the new summer classic at home.
- 50ml Grey Goose vodka
- 150ml Soda Water
- A squeeze of fresh grapefruit juice
- Splash of Noilly Prat Vermouth
- Red Grapefruit wedge
A sprig of fresh thyme
Build over cubed ice and garnish with a red grapefruit wedge and/or a fresh sprig of thyme.
